15th European
Rovinj, Istria region, Croatia
27 – 29 October 2025
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Cheese Buffet

Key information about bringing cheeses for the cheese buffet:

SIRARSKI BIFE
Prijevod na hrvatski

FACE network members (organizations or supporting members) should bring one or more different cheeses for a presentation and tasting at the cheese buffet.
We need information on what type of cheese you will bring and a short description of the cheese by August 31st.

Please send this information by the end of August to the following email addresses: mirna.dadic@mps.hr and marija.tumpak@mps.hr .

It is necessary to bring about 1 kg of each type of cheese and each cheese must have a label (HACCP rules for hotel).

We will collect the cheeses:

  • on Sunday, October 26th from 5:00 PM to 7:00 PM at the EDEN Hotel in front of the Maslina Hall.
  • on Monday, October 27th from 7:00 AM to 8:30 AM at the same place and
  • on Tuesday, 28th from 7:00 AM to 8:30 AM at the same place