15TH INTERNATIONAL CONFERENCE OF EUROPEAN SMALL CHEESE MAKERS

Presentation of FACE-Network
President of FACEnetwork Kerstin Jürss (Sveriges Gårdsmejerister, Jürss Mejeri, Sweden)

Expert support for cheese producers in the republic of Croatia
Barbara Sever, Anđelka Pejaković (Savez malih sirara RH „SirCro“(Croatia))

Innovative approaches to marketing food in touris destinations
Lucija Gartner(Združenje kmečkih sirarjev Slovenije, Kmetija
Gartner)

Attractive dairy products for consumers
Assoc. Prof. Dr. Sc. Milna Tudor Kalit, University of Zagreb Faculty of Agriculture (Croatia)

Tasting Tourism: Cheese Competitions as Emerging
Drivers of Local Travel and Spending in Hungary
Dr. Gyöngyi Kovács, Department of Tourism and Hospitality, Institute of Rural Development and Sustainable Economy, Hungarian University of Agriculture and Life Sciences (Hungary)

Traditional values of croatian indigenous cheeses
Prof. Samir Kalit, PhD, University of Zagreb Faculty of Agriculture (Croatia)

PAŠKI SIR CHEESE the essence of the island of pag
President of the Pag Cheese Producers Association (Croatia)

Example of good practice: Cheeses in your own tourist offer
Romina Zadravec (President of Savez malih sirara RH „SirCro“,Sirana Kusanovec, Croatia)

Promotional and other activities of the FACE working group Marketing & Promotion Maria Cristina Crucitti, Anna Kälvebrand, Klara Naynar (Italy, Sweden, Austria)